Oyster Mushroom Market: Functional Fungi Consumption Scaling Foodservice and Nutraceutical Segments
Executive Summary The Oyster Mushroom Market is experiencing robust and accelerating growth, propelled by the global shift towards plant-based protein sources, increasing consumer health consciousness, and the adoption of sustainable cultivation practices. Oyster mushrooms (Pleurotus species) are highly valued for their nutritional profile, culinary versatility, and short growth...
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