Food Coating Market: Batter and Breading Systems, Functional Ingredients, and Applications in Meat, Poultry, and Snacks
Executive Summary:  The Global Food Coating Market encompasses the ingredients (both wet and dry), equipment, and services used to apply a protective, functional, or aesthetic layer to food products. These coatings serve crucial roles, including improving flavor and texture (e.g., crispiness, gloss), extending shelf life (moisture/oxygen barriers), and adding nutritional value. The...
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